Garlic Bok Choy: A Must-Try Side Dish for Any Meal

 SIMPLE GARLIC BOK CHOY

One of the vegetable dishes that is quick and simple to prepare is Bok Choy. Just by a number of minutes, you can enjoy this tempting, Bok Choy.

Bok Choy is one of the many popular green veggies that originate from Asia. Although this vegetable has a slightly bitter flavor, it doesn’t drown out how fresh and crunchy it tastes. Bok Choy can be served with various types of dishes, such as soups and stir-fries.

Fortunately, this time we will share the recipe for Garlic Bok Choy can whet your appetite and keep you going to add rice more and more. What are you waiting for? Come on, check out this recipe of delicious Garlic Bok Choy.

TOOLS AND INGREDIENTS

To make the recipe Garlic Bok Choy easy and delicious, you need to prepare the following tools and ingredients:

Tools

• Electric pan
• Spatula
• Bowl
• Plate
• Spoon
• Knife
• Cutting board

Ingredients

2tbs Oil

250grm Bok Choy

6cloves Garlic

250ml Water

1 ½tsp Oyster sauce

1tsp Flavoring

1tsp Salt

STEPS FOR MAKING A DELICIOUS GARLIC BOKCHOY

1. Cleanly wash the Bok Choy that will be cooked
2. After that, cut the bottom of the stem
3. Next, boil the Bok Choy for 3 minutes, then set aside
4. Then, finely chop the garlic
5. The next step, heat the oil in an electric pan
6. Once the oil is hot, add the garlic and stir-fry until slightly brown, then remove from heat and set aside
7. Meanwhile, using the oil left over from frying the garlic, boil the water and add the spices starting with salt, seasoning, and oyster sauce.
8. To increase the thickness, you can add a little water and cornstarch mixture
9. After boiling, pour over the boiled Bok Coy
10. The final step, pour the fried garlic sprinkles over the Bok Choy
11. Garlic Bok Choy is ready to be served

Tada! Your Garlic Bok Choy is ready to served. It feels delicious and makes you addicted, right? Don't forget to share your story when try this recipe in the column comment yeah! We would to know your opinions about this recipe. Everyone can cook!

Try other simple and healthy vegetable recipes: 

• Vegetable Soup: A Healthy and Delicious Way to Warm Up
• Sausage and Carrot Soup: A Comforting and Cozy Cold Season Dish
• Cah Kangkung: A Quick and Easy Way to Enjoy a Classic Indonesian Dish