Crunchy, Crispy, and Delicious: The Easy Vegetable Bakwan Recipe

 

A Crunchy Vegetable Bakwan

Vegetable Bakwan, is an Indonesian favorite fried and mouthwatering dish! Having a savory and crunchy taste makes Vegetable Bakwan really addictive. This favorite fried dish is really suitable for eating on its own or as side dish to eat with rice.

As the name, Vegetable Bakwan is a delicious and easy-to-make snack made with a variety of vegetables, such as cabbage, carrots, and spring onions. So, what are you waiting for? Try to make your own Vegetable Bakwan with the following recipe.

TOOLS AND INGREDIENTS 

To make a delicious Vegetable Bakwan, you have to prepare the following tools and ingredients:

Tools

• Electric pan
• Bowl / Container
• Cutting board
• Knife
• Peeler
• Grater 
• Spoon
• Plate

Ingredients

250gram Flour

250gram Cabbage

2 pcs Carrot

2 pcs leeks

3 pcs celery

4 cloves onions

6 cloves garlic

2 tbsp salt

1 ½tbs flavoring

1tbs white pepper

STEPS FOR MAKING VEGETABLE BAKWAN

1. Prepare all the ingredients needed
2. Peel and clean all the vegetables
3. After washing thoroughly, slice all the vegetables starting with carrots and cabbage, then set aside
4. Meanwhile, make a mashed seasoning by grinding the garlic and onion, then set aside
5. Then put the flour and ground spices into a container
6. Next, add all the sliced ​​vegetables into the mixture
7. Pour the mashed seasoning and salt, seasoning, and ground pepper into the mixture
8. Add a little water, and stir until smooth
9. Heat the oil in an electric pan, once hot, add the Vegetable Bakwan mixture using a spoon
10. Fry Vegetable Bakwan until golden brown
11. Once cooked, remove from heat and drain, the Vegetable Bakwan is ready to be served 

Well, it turns out that Vegetable Bakwan, everyone's favorite fried dish, can be made easily yourself. Follow this recipe to enjoy crispy and delicious Vegetable Bakwan. Don’t forget to share your experience making Vegetable Bakwan in the comment section below! Everyone can cook!