Sausage Rolls: A Delicious and Easy-To-Make Appetizer

 SAUSAGE ROLL BREAD

Sausage Roll Bread is another easy-to-prepare and delightful dish made from white bread. White bread and sausage are combined in this recipe, which makes it a tasty snack. The combination of two ingredients that gives a flavorful and crispy texture. If you want add deliciousness this dish you can add cheese to create a tempting melted taste.

Check out the recipe following for make a simple and tempting Sausage Rolled Bread.

TOOLS AND INGREDIENTS

There are some tools and ingredients that you need to prepared before making this recipe, as follows: 

Tools

• Electric pan
• Spatula
• Plates
• Spoon

Ingredients

5 pcs White bread

5pcs Sausage

100g Margarine

2tbs Chili sauce

2tbs Mayonnaise

STEPS FOR MAKING AN EASY AND TEMPTING SAUSAGE ROLLED BREAD

1. Prepare the tools and ingredients you will need
2. The next step, flatten the white bread using a bottle
3. Next, place the sausage on the white bread, then roll it up
4. Wrap the white bread roll with a mixture of water and flour
5. After that, melt the margarine in an electric pan
6. Then, bake the sausage rolls until cooked
7. Once cooked, serve on a serving plate

Come on, try this easy and yummy Sausage Roll Bread Recipe! This recipe is guaranteed to make you addicted. With just two ingredients, it's easy to make and perfect for any occasion. Try it today and leave a comment below to let us know what you think. Everyone can cook!

Try other simple snack recipes from bread: 

• Sausage Rolls: A Delicious and Easy-To-Make Appetizer
• Garlic Bread in 10 Minutes: A Quick and Easy Appetizer

Sausage and Carrot Soup: A Comforting and Cozy Cold Season Dish

 SAUSAGE AND CARROT SOUP

Cold season is the perfect time to enjoy warm and soupy foods. The cold weather can make your body feel shivering and cold. Therefore, soupy food can help warm your body. This is one example recipe suitable dish for consumed moment season cold, Sausage and Carrot Soup.

Sausage and Carrot Soup is food made from base from sausages, carrots, and eggs. This comforting soup is easy to make and packed with flavor. The sausage and carrots add a hearty richness, while the broth is warm and inviting. Plus, it's a great way to get your daily dose of vegetables!

Come on, check out this recipe for warming your body when the cold season comes!

TOOLS AND INGREDIENTS

Before make an healthy and warmmy Sausage and Carrot Soup you need to prepare some tools and ingredients, such as: 

Tools

• Electric pan
• Soup spoons
• Knife
• Peeler knife
• Cutting board
• Plating Plates
• Containers
• Spoon

Ingredients

7pcs Carrots

7pcs Sausage

2pcs Eggs

500ml Water

2pcs Spring onions

1½ tsp Cron starch

1tsp Salt

1tsp Flavoring

½ tsp White pepper

1tsp Sugar

STEPS FOR MAKING A WARMING SOUP:

1. First step, prepare the ingredients to be needed
2. After that, cut dice carrots and sausage, then set it aside
3. Next, thinly slice the leaves onions, set aside
4. Next step, pour water into the electric pan and wait until boiling
5. After boiling, add carrots and stir for a moment
6. Wait until carrot is soft, about 7 minutes after that add sausage and stir again
7. Wait until the sausage is a little tender or half-ripe
8. In the other place, prepare water and flour mixture of corn starch and add to the soup and stir until combined
9. Then add salt, seasoning, sugar, and white pepper, then stir until mixed
10. On the side else, prepare a bowl to break the eggs, and beat eggs until well-combined
11. Pour the eggs into the soup then stir until the texture of the soup thickens
12. Then, slice spring onions, stir, and wait until the soup thickens perfectly, then turn off the electric pan
13. Prepare a plating plate, and pour the soup on it, you can some slices of cayenne pepper on it if you like the spicy taste

No more feeling cold during the cold season! Try this simple and healthy Sausage and Carrot Soup recipe to warm and nourish your body. It's easy to make and packed with flavor, and it's a great way to get your daily dose of vegetables. Give it a try and share your story with us in the comment section! 

The Best Sauté Sausage and Eggs Recipe: Made with All Your Favorite Ingredients

 SAUTÉ SAUSAGE EGG

If you're looking for a meal that's tasty, easy to make, and nutrient-dense, Sauté Sausage and Eggs are a good choice. This recipe is suitable as a daily side dish or as a snack when you're at leisure. The ingredients needed are also simple and easy to obtained, starting from sausage, egg, garlic, onion, and other spices.

A combination of the flavors of sausage and eggs perfect with other spices make Sauté Sausage Egg own savory and delicious taste. If you want to make healthier this dish is possible to add with more vegetables, like carrots, cabbage, or bean sprouts.

To make your appetite more delicious, let's try this simple and delicious menu made from sausage and eggs with this recipe.

TOOLS AND INGREDIENTS

In the process of making a delicious Sauté Sausage Eggs, you have to prepared these tools and ingredients: 

Tools

• Electric pan
• Spatula
• Knife
• Cutting broad
• Plates
• Bowls
• Spoon

Ingredients

300g Sausage

4pcs Eggs

2tbs Oil

2½ Chili sauce

2tbs Soy sauce

10 pcs Cayenne pepper

5cloves Onions

4 cloves Garlic

1tsp Salt

1tsp Flavoring

1/2 tsp White pepper

STEPS FOR MAKING A SIMPLE SAUTÉ SAUSAGE EGG

1. Prepare the necessary ingredients
2. Next, cut the sausage sideways, fry briefly, then set aside
3. Then, thinly slice the onion, garlic, and cayenne pepper, then set aside
4. Next step, crack the eggs in a container and shake it
5. Heat oil in an electric pan
6. Once hot, add the eggs and fry by stirring
7. After that, add the onion, garlic, and cayenne pepper, then stir-fry until sweet-smelling
8. Then, add the half-cooked fried sausage
9. Add spices starting from salt, seasoning, and white pepper
10. Next, add the sauce and soy sauce, then stir-fry again until cooked
11. Once cooked, remove from heat and serve

Good luck! This delicious and simple dish for sautéed sausage and eggs is sure to get you addicted. Take note to leave a comment about this recipe!

Garlic Bok Choy: A Must-Try Side Dish for Any Meal

 SIMPLE GARLIC BOK CHOY

One of the vegetable dishes that is quick and simple to prepare is Bok Choy. Just by a number of minutes, you can enjoy this tempting, Bok Choy.

Bok Choy is one of the many popular green veggies that originate from Asia. Although this vegetable has a slightly bitter flavor, it doesn’t drown out how fresh and crunchy it tastes. Bok Choy can be served with various types of dishes, such as soups and stir-fries.

Fortunately, this time we will share the recipe for Garlic Bok Choy can whet your appetite and keep you going to add rice more and more. What are you waiting for? Come on, check out this recipe of delicious Garlic Bok Choy.

TOOLS AND INGREDIENTS

To make the recipe Garlic Bok Choy easy and delicious, you need to prepare the following tools and ingredients:

Tools

• Electric pan
• Spatula
• Bowl
• Plate
• Spoon
• Knife
• Cutting board

Ingredients

2tbs Oil

250grm Bok Choy

6cloves Garlic

250ml Water

1 ½tsp Oyster sauce

1tsp Flavoring

1tsp Salt

STEPS FOR MAKING A DELICIOUS GARLIC BOKCHOY

1. Cleanly wash the Bok Choy that will be cooked
2. After that, cut the bottom of the stem
3. Next, boil the Bok Choy for 3 minutes, then set aside
4. Then, finely chop the garlic
5. The next step, heat the oil in an electric pan
6. Once the oil is hot, add the garlic and stir-fry until slightly brown, then remove from heat and set aside
7. Meanwhile, using the oil left over from frying the garlic, boil the water and add the spices starting with salt, seasoning, and oyster sauce.
8. To increase the thickness, you can add a little water and cornstarch mixture
9. After boiling, pour over the boiled Bok Coy
10. The final step, pour the fried garlic sprinkles over the Bok Choy
11. Garlic Bok Choy is ready to be served

Tada! Your Garlic Bok Choy is ready to served. It feels delicious and makes you addicted, right? Don't forget to share your story when try this recipe in the column comment yeah! We would to know your opinions about this recipe. Everyone can cook!

Try other simple and healthy vegetable recipes: 

• Vegetable Soup: A Healthy and Delicious Way to Warm Up
• Sausage and Carrot Soup: A Comforting and Cozy Cold Season Dish
• Cah Kangkung: A Quick and Easy Way to Enjoy a Classic Indonesian Dish

Garlic Bread in 10 Minutes: A Quick and Easy Appetizer

 EFFORTLESS GARLIC BREAD

Who can resist the allure of white bread? Soft, fluffy, and oh-so-tasty, it's the perfect snack for every moment. But what if you want to take your bread game to the next level? Try making Garlic Bread!

Garlic Bread is a well-known appetizer in Italian and Western restaurants alike. It's traditionally made with baguette bread, but don't fret if you only have white bread on hand, you can still make delicious and enticing Garlic Bread.

Are you craving for a tasteful Garlic Bread? Let’s try your hand at making your own delicious Garlic Bread with this simple recipe at home.

TOOLS AND INGREDIENTS

For make a delicious Garlic Bread recipe appetite you don’t need an oven or toaster. With just a nonstick pan, you can create the perfect Garlic Bread that will tantalize your taste buds. Come on, let's look at more of the tools or ingredients required to make garlic bread below that:

Tools

• Electric pan
• Plate
• Knife
• Cutting board
• Spoon

Ingredients

5pcs White bread

200grm Margarine

4cloves Garlic

3pcs Celery

STEPS FOR MAKING AN APPETIZING GARLIC BREAD

1. The first step, prepare the ingredients needed
2. Then, cut the white bread into 4 pieces, then set aside
3. After that, finely chop the garlic
4. The next step is to mix the margarine and chopped garlic, then stir until completely mixed
5. Then, spread the margarine and garlic mixture onto the white bread
6. Then, bake in a heated electric pan
7. Bake until both sides of the bread are cooked
8. When it is perfectly cooked, remove from heat and serve

Yippie! You can make delicious and tempting Garlic Bread! With only 3 main ingredients, you can enjoy restaurant-style Garlic Bread at home. After trying this recipe, don’t forget to share your thoughts in the comment section. Everyone can cook!

Try other simple snack recipes from bread: 

• Sausage Rolls: A Delicious and Easy-To-Make Appetizer
• The Easiest Bread Toast Recipe Ever: Just 3 Ingredients!

Cah Kangkung: A Quick and Easy Way to Enjoy a Classic Indonesian Dish

 QUICK MAKING CAH KANGKUNG

Are you busy and don't have much time to cook? You are not alone, so don’t worry.  Many people claim to have the same experience. As a result, they often choose quick fast food. In truth, fast food tends to be less healthy because it contains fewer vegetables so it fails to fulfill the body's daily nutritional needs.

However, did you know that there is a vegetable recipe that is quite easy to make and doesn't take a lot of time? The dish is called Cah Kangkung. It is a healthy dish made from Kangkong. This dish has a delicious and savory taste and is easy to make. For those of you who are busy and don’t have much time to cook, Cah Kangkung is the best choice.

So, on this occasion, we will share an easy and delicious recipe for Cah Kangkung. Come on, check out the recipe!

TOOLS AND INGREDIENTS

Prepare the following tools and ingredients to make delicious and appetizing Cah Kangkung:

Tools

• Electric Pan
• Spatula
• Knife
• Cutting board
• Plate
• Bowl
• Spoon

Ingredients

250grm Water Spinach

1½tbs Oil

6pcs Cayenne pepper

4cloves Onion

3cloves Garlic

2tbs Soy sauce

1tbs Oyster sauce

1tsp Salt

1tsp Flavoring

½tsp White pepper

STEPS FOR MAKING A SIMPLE AND HEALTHY CAH KANGKUNG

1. The first step is, to wash the water spinach
2. Then pick the water spinach from the stems, then set aside
3. After that, slice the onion, garlic and cayenne pepper
4. Then, heat the oil in an electric pan
5. Once hot, stir-fry the onion, garlic and chilies until fragrant
6. After that, add the water spinach and stir briefly, then add water
7. Then, add the spices starting with salt, seasoning, and white pepper
8. After that, add soy sauce and oyster sauce, then stir until evenly mixed
9. Wait until the water spinach is tender, then remove from heat and serve

Can you cook Cah Kangkung yourself? Congrats! You can easily consume veggies to complete your nutritional needs because this recipe is really simple to prepare. Don't forget to leave a comment about your experience cooking Cah Kangkung below. We would love to hear your story! Everyone can cook!

Try other simple and healthy vegetable recipes: 

Garlic Bok Choy: A Must-Try Side Dish for Any Meal

Sausage and Carrot Soup: A Comforting and Cozy Cold Season Dish

Vegetable Soup: A Healthy and Delicious Way to Warm Up

Crunchy, Crispy, and Delicious: The Easy Vegetable Bakwan Recipe

 

A Crunchy Vegetable Bakwan

Vegetable Bakwan, is an Indonesian favorite fried and mouthwatering dish! Having a savory and crunchy taste makes Vegetable Bakwan really addictive. This favorite fried dish is really suitable for eating on its own or as side dish to eat with rice.

As the name, Vegetable Bakwan is a delicious and easy-to-make snack made with a variety of vegetables, such as cabbage, carrots, and spring onions. So, what are you waiting for? Try to make your own Vegetable Bakwan with the following recipe.

TOOLS AND INGREDIENTS 

To make a delicious Vegetable Bakwan, you have to prepare the following tools and ingredients:

Tools

• Electric pan
• Bowl / Container
• Cutting board
• Knife
• Peeler
• Grater 
• Spoon
• Plate

Ingredients

250gram Flour

250gram Cabbage

2 pcs Carrot

2 pcs leeks

3 pcs celery

4 cloves onions

6 cloves garlic

2 tbsp salt

1 ½tbs flavoring

1tbs white pepper

STEPS FOR MAKING VEGETABLE BAKWAN

1. Prepare all the ingredients needed
2. Peel and clean all the vegetables
3. After washing thoroughly, slice all the vegetables starting with carrots and cabbage, then set aside
4. Meanwhile, make a mashed seasoning by grinding the garlic and onion, then set aside
5. Then put the flour and ground spices into a container
6. Next, add all the sliced ​​vegetables into the mixture
7. Pour the mashed seasoning and salt, seasoning, and ground pepper into the mixture
8. Add a little water, and stir until smooth
9. Heat the oil in an electric pan, once hot, add the Vegetable Bakwan mixture using a spoon
10. Fry Vegetable Bakwan until golden brown
11. Once cooked, remove from heat and drain, the Vegetable Bakwan is ready to be served 

Well, it turns out that Vegetable Bakwan, everyone's favorite fried dish, can be made easily yourself. Follow this recipe to enjoy crispy and delicious Vegetable Bakwan. Don’t forget to share your experience making Vegetable Bakwan in the comment section below! Everyone can cook!